Barbero Torronfino Crumbly Nougat with Hazelnuts


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Torrone is a traditional Italian sweet from Piedmont made of nougat and nuts. Local Piedmont hazelnuts are roasted and swirled into the candy before being shaped into bars. Torronfino is a thinner and crunchier torroncino, smaller and handier than torronfetta.

From the same traditional production of classic nougat and made according to the original recipe from 1833, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.

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